Little Wing
Low in Alcohol but big in flavour! Berries and tropical fruit from New Zealand Superdelic & Nectaron Hops.
Our local crowd favourite. An approachable APA with English Style Malts supporting classic American Hops. ✌️ World Famous in Wanaka. ✌️ Hops: Cascade, Amarillo, Mosaic and Simcoe. (Brewer's Clarex Used)
Alchemy Street Brewing - Green Machine We took our popular Pale Ale and smashed it with some very interesting Terpenes... Still brewed with all the New Zealand Malts and Hops of the original, this Terpene loaded ale is fun, aromatic and tasty.
The flavour is driven by the sub tropical fruits (including passionfruit & mango) from the Mosaic hops. There is a fun level of dankness. Massive hop flavour is matched to a subtle level of bitterness, which makes for wonderful enjoyment!
A wise man once said “It’s Five O’Clock Somewhere.” A Nelson Sauvin/Simcoe duo bring fruity and piny notes with a bit of zing and some mellow, light malts to match.You just need to pull up a seat, kick your feet up after a hard day and Chillax.
More 'Murica than a fake tan and frosted tips, this APA packs more horsepower than a '68 Camero cruising down the open road to Flavortown. Under the hood of this freedom powered beast you'll find a punchy bitterness rounded off with a balanced malt profile. Classic american hops Citra, Centennial and Simcoe keep her running smooth, and Zythos adds a zesty citrus punch on the finish. Welcome to Flavortown baby. Yee-Haw!
Smooth malt sweetness balances a lively hop character, making this pacific pale ale fresh, vibrant, and perfectly drinkable. Whether youre on the deck or exploring the coast.
Deep gold with piercing piney bitterness and citrus hop flavours, Raptor is an assertive throwback to the recent past.
Brewed in cahoots with our crispy, spicy mates at Peach's Hot Chicken (yes, seriously), this American Pale Ale is made for sittin’, sippin’, and snackin’. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus’y and flavourful, it’s the ultimate sidekick to a plate of hot fried chicken—with just enough bitterness to cut through the grease and enough malt to cool the heat. Churly reckons it’s the kind of beer you pound while perched on a sun-warmed deck, watching the clouds roll by, crispy drumstick in one hand and a cold can in the other. It’s a match made in mouth-watering heaven.
