Grand Reserve Sauvignon Blanc
Grown in our Redstone Vineyard in Hawke’s Bay’s warm Bridge Pa Triangle, where iron-rich red metal soils produce ripe, supple, and aromatic wines with depth and texture.
Deep crimson in appearance with youthful red hues. Lifted ripe berry fruit aromas, with hints of pepper and dark chocolate. The aromas are complimented by sweet, red berry fruit flavours, with spice and a silky tannin finish.
Intense and powerful aromas of lime, gooseberry and passionfruit punch through. To taste palate is full and rich with juicy natural acidity and perfectly balanced minerality that gives the wine a long and luscious finish.
Our take on a summer classic! This sparkling-wine based cocktail features a base our Gold Digger sparkling wine, a dash of Aperol (orange) liqueur, and just a splash of sparkling water, garnished with a slice of orange, all over ice. The perfect refresher.
Bright, juicy red and black fruits and spice. This is classic Central Pinot with the touch of class from one of NZ’s top producers – a no brainer.
Grown at our Matapiro Vineyard in the cooler Crownthorpe Terraces of Hawke’s Bay — our most elevated and inland site. The pronounced contrast between warm days and cool nights produces wines with bold aromatics, vibrant fruit, and crisp natural acidity.
Bright and lively flavours of pear and white nectarine. A soft palate expression moderated acidity and sugar balance with an elegant structure and persistence of flavour.
Lofty notes of brambles and dark red fruits dominate, with subtle background spice and fresh pencil shavings. The palate is loaded with dense ripe red fruits and has a silky-smooth texture. Tannins are firm but integrated with a supple mouthfeel leading to a classic Pinot Noir finish that is long, savoury and mouth filling.
Elegantly aromatic and made from 100% Pinot Noir grapes. Showing raspberries, strawberries, watermelon, and finishing with a hint of vanilla. Perfect for summer drinking.
