Gelato

Low alcohol cocktail Grapefruit Cranberry backed up by the rich flavour of award winning Curiosity Sloe Gin

No8 Moka Gin, butterscotch, No8 Cocoa liqueur, coffee, Cream

Embracing an old family secret from Portugal, this aguardente is crafted in Central Otago from pressings of Māori Point Pinot Noir. Distilled in a traditional small batch copper still, it reveals intensity, yet also a subtle filigree expression of vineyard and wine.

RIFTERS CLASSIC G&T WITH ANY OF THE RIFTERS CORE RANGE WITH TONIC

Lashings of caramel, rich malty whisky and a hint of Marlborough sea salt

Rose Rabbit Butterscotch Liqueur & Espresso

A bold flavoured whisky with rich maple sweetness, warming spice, and toasted oak. Full-flavoured, unapologetic, and packed with kick. Bold. Warming. Maple-rich.

Embracing an old family secret from Portugal, this Ginja (short for Ginjinha) is a traditional Portuguese liqueur made with sour cherries. To make our Segredo Ginja, we infused Central Otago sour cherries with our Segredo Aguardente, a spirit made by small-batch distillation of Māori Point Pinot Noir pressings.