.png)
BACH BREWING All Day Non-Alcoholic Pilsner
Brewed fermented to not more than 0.5% (not alcohol removed), using a lager yeast and lager conditioned.Dry hopped with Nectaron, Motueka and El Dorado hops for characters of stonefruit, mojito lime and tropical fruit.Crisp and refreshing as a Pilsner should be.
Far North Chili Pilsner is Northland in a beer. A classic New Zealand-style Pilsner with a heroic dose of our fave Kiwi hot sauce, it's all capsicum, surf and summer out of the gate. Spicy and hoppy over a smooth cracker-like malt base, the finish is crisp and dry. It's the beer for every day, every backyard Kiwi BBQ and every sunny weekend ahead.
If the sky is clear and cool, and you’re very lucky, you might witness a sundog: apparitions that accompany the true sun, an atmospheric trick of light and ice. Our own Sundog, a pilsner starring the vivid passionfruit and white wine notes of New Zealand hops, is much easier to find, but just as crisp and bright.
When is NZ Pilsner actually a Pilsner? When it’s Sea Spray Dry-hopped Pilsner! Brewed like a proper pilsner but macrodosed (in whirlpool + dry-hopping) with Riwaka & Nelson Sauvin. This makes for a lean, crisp, lager base with big, green, dank oily notes backed with delicate passionfruit for a clean, dry smashable beer with enough bitterness to keep you coming back for more.
