Altitude - Good Times
"One of our core values here at Altitude is having a good time. Some days are naturally gonna be better than others and some dont go as planned, but as they say, you can turn lemons into lemonade. When its time to pass up a beer, we respect that. But it never means you shouldn't be having a good time as good times are all the time with us. This extra pale ale is crafted with all the best qualities of a full flavoured brew but without the booze."
Deep gold with piercing piney bitterness and citrus hop flavours, Raptor is an assertive throwback to the recent past.
A wise man once said “It’s Five O’Clock Somewhere.” A Nelson Sauvin/Simcoe duo bring fruity and piny notes with a bit of zing and some mellow, light malts to match.You just need to pull up a seat, kick your feet up after a hard day and Chillax.
The flavour is driven by the sub tropical fruits (including passionfruit & mango) from the Mosaic hops. There is a fun level of dankness. Massive hop flavour is matched to a subtle level of bitterness, which makes for wonderful enjoyment!
Slightly toasty character with a pleasant bitterness, grapefruit and citrus flavors
Pale ale nailed. Tropical hops front with a famously balanced bitterness and light malt base riding quietly in the back. The orange one. Forever charges on.
This APA has a golden shade of orange with a bright white head. The aroma is fruity, citrus and hints of passionfruit. This is a very easy drinking full flavoured tropical fruit pale ale.
Slippery slope is a clean ale with the addition of amplified rakau to give it a punchy peach edge. Brewed at a chilly temp for that crisp mountain taste.
Brewed in cahoots with our crispy, spicy mates at Peach's Hot Chicken (yes, seriously), this American Pale Ale is made for sittin’, sippin’, and snackin’. At a perfectly sessionable strength, Porch Pounder brings the hoppy goods without knocking you off your rocking chair. Aromatic, citrus’y and flavourful, it’s the ultimate sidekick to a plate of hot fried chicken—with just enough bitterness to cut through the grease and enough malt to cool the heat. Churly reckons it’s the kind of beer you pound while perched on a sun-warmed deck, watching the clouds roll by, crispy drumstick in one hand and a cold can in the other. It’s a match made in mouth-watering heaven.
