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The Dunedin Craft Beer and Food Festival brought nearly 12,000 people to Forsyth Barr Stadium this November for an unforgettable weekend of New Zealand's best food, drinks, and live entertainment.
From goat ragu sandwiches to vegan "Mac N Steeze," the diverse food lineup paired perfectly with unique local brews like Sprig & Fern's Mango & Lime Cider and Emerson’s classics. Live music, DJ sets, and karaoke kept the energy high, while Tasting Room Sessions offered exclusive cocktails and spirits.
The Black Rock Home Brew Competition showcased exceptional homebrew talent, celebrating the craft and creativity behind New Zealand’s best brews.
